Meet Our Makers

Japanese makers reviewed by ATJ.

The toji lifts the cover from a cedar fermentation tank at Ninki Shuzo, Nihonmatsu, Fukushima ICHIDŌFukushimaSparkling sake, bottle-fermented at Ninki Shuzo in Nihonmatsu, Fukushima.See the story The Oosumi Organic Tea Company team outside their tea house in Kanoya, Kagoshima Oosumi Organic Tea CompanyKagoshimaShaded organic gyokuro from the Oosumi region of Kagoshima, blended and finished under Organic JAS certification.See the story

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