ICHIDŌ Sparkling Sake

ICHIDŌ • SPARKLING SAKE

ICHIDŌ Sparkling Sake

In Japanese, ICHIDŌ means “once.” As in — you only live once, so live life your own way.

Order quantity and MOQ are confirmed with the supplier at quotationAlways ships from Japan

Crafted in Fukushima, Japan by Ninki Shuzo (makers of Ninki Ichi / 人気一)

100% Made in JapanTraceable to named brewery

About the Brand Owner

Ms. Kaori Shimazaki

Ms. Kaori Shimazaki

Founder & CEO, SAKE Generation Co.

Cultural Story

ICHIDŌ is crafted using traditional bottle fermentation — champagne-style secondary fermentation — at Fukushima's Ninki Shuzo, the brewery behind Ninki Ichi / 人気一. The bubbles develop naturally in the bottle over time rather than being added, which is what separates it from tank-carbonated sparkling sake and what a buyer is paying for.

Business buyers: expressions can be combined in a single order. Every inquiry is reviewed by ATJ.

Ninki Shuzo brewery exterior, Nihonmatsu, Fukushima

THE MAKER

Ninki Shuzo — Nihonmatsu, Fukushima

Ninki Shuzo is a sake brewery in Nihonmatsu, Fukushima, working batch by batch with a long-standing focus on careful, controlled brewing.

Fukushima is a prefecture in northeastern Japan, shaped by mountains, rivers and long winters — conditions that demand patience and reward precision.

The brewery is known for discipline, consistency and technical depth — the qualities that both premium sake and fine sparkling expressions depend on. Fermentation is allowed to unfold in time rather than being forced.

That environment and that philosophy make Fukushima — and Ninki Shuzo — a natural home for sake that values clarity, balance and restraint.

Here, the work speaks first. Batch after batch. Year after year.

INSIDE THE BREWERY

Where ICHIDŌ is made

The toji uncovers a cedar fermentation tank at Ninki Shuzo, Nihonmatsu, Fukushima
Ninki Shuzo, Nihonmatsu, Fukushima — cedar fermentation tank 901, cloth lifted for inspection.
The koji bed resting under cloth with temperature probes at Ninki Shuzo
The koji bed, temperature probes in place.
The brewing team explains koji making in the koji room at Ninki Shuzo
The brewing team in the koji room.
All Things Japan on site at Ninki Shuzo, beside fermentation tank 905
ATJ on site, beside tank 905.

Photographed on location at Ninki Shuzo by All Things Japan.

The collection

Exploring the ICHIDŌ Expressions

Each ICHIDŌ expression explores a different balance of aroma, texture and finish. Some lean gently sweet and expressive, others are drier and more restrained. What they share is clarity, fine natural effervescence, and a profile that works at the table.

Common to all expressions: 300 mL (Yuzu 500 mL) · 12 bottles per case · chilled, keep below 10 °C · rice and rice malt of Japan (Yuzu adds water, yuzu and saccharide) · Order quantity and MOQ are confirmed with the supplier at quotation. The cards below show only what differs between them.

Price on application — quoted by ATJ after buyer review.

Business buyers only. Expressions can be combined in one order — tell us the mix you need. Order quantity and MOQ are confirmed with the supplier at quotation, together with lead times. Full price list available on inquiry. ATJ reviews destination-specific alcohol import requirements and identifies the applicable export route before quotation, with specialist confirmation where required.

Start a Business Inquiry →
ICHIDŌ Sparkling ROSÉ

ICHIDŌ • SPARKLING SAKE

ICHIDŌ Sparkling ROSÉ

Sparkling rosé coloured only by purple-black rice, without additives. Soft grain sweetness and gentle foam, with an easy finish.

Tasting notes

  • Soft strawberry-like sweetness
  • Silky, gentle bubbles

Product details

Alcohol
7% ABV
Polishing ratio
50%
Style
Sweet × Rich — sweet, with a refreshing aftertaste

Concept

A gentle sweetness like strawberries that creates a sweet moment.

Recognition

  • Milano Sake Challenge 2025 — Platinum (Sparkling)
  • Luxembourg Sake Challenge 2025 — Gold

Maker-reported. Not independently verified by ATJ.

Pairs beautifully with

Strawberry desserts / fruit tartsSoft cheesesLight charcuterie
ICHIDŌ Sparkling SAKE

ICHIDŌ • SPARKLING SAKE

ICHIDŌ Sparkling SAKE

A low-alcohol sparkling sake combining gentle rice sweetness and umami with soft, natural bubbles. Bright and refreshing, with a grape-like lift.

Tasting notes

  • Gentle rice sweetness + umami
  • Soft, natural bubbles
  • Bright finish, grape-like lift

Product details

Alcohol
7% ABV
Polishing ratio
60%
Style
Sweet, refreshing aftertaste

Concept

A clean, celebratory sparkle — easy to share, designed for modern pairing.

Pairs beautifully with

Sushi / sashimiLight saladsFresh cheeses
ICHIDŌ Yuzu

ICHIDŌ • YUZU

ICHIDŌ Yuzu

Japanese sake infused with natural yuzu — bright, juicy citrus with a clean finish.

Tasting notes

  • Bright yuzu citrus
  • Juicy, refreshing sweetness
  • Crisp, clean finish

Product details

Contents
500 mL
Alcohol
8% ABV
Ingredients
Rice (Japan), rice malt (Japanese rice), water, yuzu, saccharide

Concept

A citrus-forward sake designed for easy sipping — serve chilled, over ice, or in a spritz.

Pairs beautifully with

Sushi + sashimiGrilled seafoodLight saladsSoft cheesesCitrus desserts
Junmai Daiginjo

ICHIDŌ • JUNMAI DAIGINJO

Junmai Daiginjo

Two rices — Gohyakumangoku and local Tohoku — give a light, clear flavour with refined sharpness and a bright, fruit-forward aroma.

Tasting notes

  • Light and clear, with refined sharpness
  • Bright, fruit-forward aroma
  • Rich concentration, elegant finish

Product details

Alcohol
15% ABV
Polishing ratio
50%
Style
Junmai Daiginjo — sharp, elegant

Concept

A clean, premium-style expression: crisp structure, aromatic lift, a smooth finish designed to complement food.

Recognition

  • Luxembourg Sake Challenge 2025 — Platinum
  • Oriental Sake Awards 2025 — Bronze (Ginjo class)

Maker-reported. Not independently verified by ATJ.

Pairs beautifully with

Grilled fishSushi / sashimiIzakaya small plates
ICHIDŌ Sparkling DRY

ICHIDŌ • SPARKLING DRY

ICHIDŌ Sparkling DRY

A complex yet delicate sparkling sake for wine and champagne drinkers. Fine, soft bubbles with a higher alcohol level and a rich, nuanced finish.

Tasting notes

  • Complex yet delicate
  • Champagne-method fine, soft bubbles
  • Slightly strong, rich finish

Product details

Alcohol
11% ABV
Polishing ratio
60%
Style
Sparkling dry — slightly strong, rich

Concept

Crafted for champagne drinkers — fine bubbles, clean structure, versatile at the table.

Recognition

  • Milano Sake Challenge 2025 — Double Gold (Sparkling) · Best Food Pairing Award
  • Luxembourg Sake Challenge 2025 — Gold

Maker-reported. Not independently verified by ATJ.

Pairs beautifully with

ShellfishOystersCaviar / canapés

FOR BUSINESS BUYERS

How buying through ATJ works

What to ask us

  • Wholesale pricing for your market
  • Minimum order and case formats
  • Current availability and allocation
  • Import documentation for your destination

What happens next

  • Send your inquiry — two minutes, no obligation
  • Business inquiries are reviewed individually by ATJ
  • ATJ coordinates confirmation and shipment with the brewery on your behalf

What ATJ has verified

  • Supplier identity
  • Product identity
  • Japan-origin basis
  • Brewery visited on location by ATJ

Not yet verified: destination import and licensing path; export capacity; award claims, which are maker-reported. Steps not listed are not claimed.

Wholesale terms, case formats, allocation and destination requirements — sent personally by ATJ, Yokohama.

Business buyers only · Every inquiry is reviewed individually by ATJ.

Request the ICHIDŌ trade dossier

ICHIDŌ is offered to overseas buyers through All Things Japan, Yokohama.